Portfolio
Here's just a sampling of the producers we’ve partnered with.
Giuliano Rosati
The Giuliano Rosati wines are crafted as pure expressions of iconic wine regions in Italy, while over-delivering at an exceptional value.
Heron Wines
Heron’s philosophy and wines are direct reflections of its founder Laely Heron’s spirit – pioneering, adventurous, daring, smart, adaptable, thrill seeking, irreverent, non-traditional, (Learn More)
Valderiz Vineyards
Bodegas y Vinedas Valderiz S.L. is located in Roa de Duero, in the heart of Spain, about 160 kms north of Madrid and represents 7 generations of vine growers. The vineyards …(Learn More)
Domaine Yves Cheron
Burgundian Yves Cheron graduated from the Lycée Viticole in Beaune in 1983 and headed south the following year to assume control of the family’s new domaine in the Southern Rhône. His father, Denis Cheron… (Learn More)
Ca’ Furlan
Alessandro has made wine for years at his family’s vineyard in Friuli known as Franco Furlan, but has since gone out on his own in search of making wines that inspire and are true to their roots. Wine is carefully blended and bottled at a leading Veneto producer. Named after Alessandro’s family, Cuvee Beatrice Prosecco has grown to a well-respected brand.
Andrea Oberto
The Andrea Oberto winery has humble origins. Everything began in 1959 when the Oberto family bought a farmhouse in La Morra. At that time, the farmers couldn’t survive with just one crop, therefore, they earned a living growing grapes … (Learn More)
Domaine Charles Audoin
Cyril Audoin is part of the next generation from renowned winemaking families, and his energetic, outgoing personality is a refreshing counterpoint to wines that are among the most serious in their appellation.… (Learn More)
Gouffier
When Frédéric Gueugneau was growing up in the village of Fontaines, he would often work at the Gouffier estate under the direction of Jerome Gouffier. Years later, when Gouffier fell ill, Frédéric came home once again to lend a helping hand by managing the day-to-day operations of the estate….(Learn More)
Gilles Robin
Louis Pasquion , Gilles Robin's great-grandfather, bought the first plots, comprising 1.27 ha, in 1920. His desire is to produce a wine for his personal consumption. A wine lover, he was hardly mistaken in the choice of the terroir for this first amazing plot … (Learn More)
Henry Marionnet
The Marionnet family has owned the Domaine de la Charmoise since 1850. The winery is nestled in the village of Soings, 30 km south of Blois, deep in the forests of La Sologne. Here, the vines benefit from a mild climate and their unique situation, resting at the highest point between the Loire and Cher rivers…(Learn More)
Louis Metaireau
Louis Métaireau — along with his band of vignerons d’art, as his like-minded group of producers were known — was instrumental in restoring the reputation of the Muscadet appellation in the middle of the 20th century. It was he who first began leaving his wines sur lie (on their fine lees) through the winter….(Learn More)
Domaine Santa Duc
Rising as a pillar of quality out of the soils of Gigondas is Domaine Santa Duc—an estate that’s history stretches back to 1874. Through five generations, the caretakers of the domaine have demonstrated a respect for the land, with Santa Duc ascending to prominence as a pioneer of organic viticulture in the region under the care of its indomitable vigneron, Yves Gras… (Learn More)
Niepoort
When the Niepoort family moved from Holland to the Duoro region of Portugal in 1842, the rise of one of the great Port houses of Oporto began. And in 1997, as the fifth generation to make fortified wines for the family business, Dirk Niepoort began a brand new rise. Considered a true Renaissance man, Dirk continues to make Port using the same traditional methods as his ancestors, while also leading the way as one of Portugal’s most innovative, creative and exciting producers of dry table wine.…(Learn More)
Laporte
Domaine Laporte is the result of a perfect blending of two renowned Sancerre families. Founded in 1850 in the village of Saint-Satur, Domaine Laporte was run until 1986 by René Laporte. A visionary chair of the Sancerre appellation for 20 years, René was a pioneer in producing low-yield, high-quality Sancerre during a time of overproduction.….(Learn More)
Bodegas Alandes
Alandes, (meaning “Along the Andes") is one of Karim Mussi's projects, who along with his partners, found a beautiful old winery, to develop new brands and styles without the restrictions of producing wines from grapes of/from a single terroir. Every label of Alandes is driven by an individual concept, that represents absolute freedom, a "Laize Faire" winemaking philosophy that is spread in an extensive territory without boundaries.… (Learn More)
Leefield Station
Brent Marris grew up on some of the very first vineyards in Marlborough, planted by his father, pioneering Marlborough viticulturist John Marris. Driven by a love of viticulture and winemaking instilled in his teens, Brent was the first local Marlborough lad to become a qualified winemaker. In 1994 as a young winemaker, he founded Wither Hills with his father…(Learn More)
Casa Gran Del Siurana
On the outskirts of Bellmunt del Priorat, on the banks of the River Siurana, stands the property popularly known as Casa Gran. This historic, three hundred year old building was previously home to the Carthusian monks of Scala Dei, the monastic order which introduced viticulture into the area in the 12th century...(Learn More)
Champagne Abel Charlot
A classic Champagne, made by winemaker Elisabeth Sarcelet at Castelnau. Consisting primarily of Pinot Meunier (59% Pinot Meunier, 27% Chardonnay and 14% Pinot Noir) Elisabeth Sarcelet has created a Champagne with beautiful balance at an affordable price, an exceedingly rare feat for the champagne category.… (Learn More)
Peake Ranch
Peake Ranch Winery is named after artist and avid rancher Channing Peake, whose family owned the property known as Rancho Jabali until Richard Sanford bought the property in 1982. In 2013, half of the property which includes the landmark Sanford tasting shack, was purchased by John and Gill Wagner and is now Peake Ranch. An oil painting by Peake hangs in the tasting room. The Wagners have a deep love and connection with the Santa Barbara wine country and are committed to achieving the ultimate expression of what the region can acheive…(Learn More)
Cain Vineyard & Winery
Cain Vineyard & Winery is cradled in a spectacular bowl overlooking the Napa Valley from the crest of the Spring Mountain District. Cain is dedicated to the creation of three Cabernet blends, each drawn from its own unique vineyard sources, each with its own distinctive signature: Cain Cuvée, Cain Concept, and Cain Five...(Learn More)
Domaine Chasselay
Jean-Gilles and Christiane Chasselay have been harvesting winegrowers since 1981. After their studies in viticulture, oenology and wine trade, Claire and Fabien joined Domaine JG Chasselay in 2007. Today, Claire and Fabien Chasselay join their parents in order to to perpetuate this passion for wine…(Learn More)
Château Tour des Gendres
Vincenzo de Conti along with his wife & children settled down in South-West France in 1925. In 1956, his son Primo de Conti took over the family agricultural business with his wife Michelle, who looked after a couple of horses, and with his brother Albert. Luc, the 3rd generation, settled down at the farm in the early 80s following his passion for horses. He inherited a number of old vines, and planted more plots later on, while his wife Martine started managing the receptive side of the business…(Learn More)
Sabate i Coca
Unique to the Cava producing region of Penedès, Castellroig represents one of the few 100% family owned, estate run establishments. Father and son, Marcelino Sabaté and Marcel Sabaté I Coca, apply all their efforts and passion to maintain family tradition while incorporating technological advancements in the cellar. They represent four generations of organic grape growing with complete respect for the environment and varietals native to the land...(Learn More)
Thacher Winery
Since 2004 Thacher Winery, has been handcrafting wines from superb vineyards located throughout California's Central Coast. Our boutique production demonstrates local subtleties and true local terroir. Thacher takes great pride in the way they craft their wines, our estate viticulture practices and the vineyards we source from. The non-estate vineyards align with our philosophes and deliver exceptional fruit that will highlight the specific and unique terroir of their microclimates …. (Learn More)